So, yeah. Commercial foods is the most epic class ever. I made a cake. Not just an ordinary cake, though...
So, as you can see, They look like presents...
So... The lessons I learned: DON'T OVER AIRBRUSH!!!! Ju
Tissuepaper is to be made out of FONDANT. NOT ROYAL ICING.
Ribbons are to be tied on FROZEN CAKES ONLY!!! If it's melted, the ribon cuts through both the icing and the cake... Who knew?
So, all in all, I had a blast.
Wait until you see my gingerbread house!!! *Is excited!!!*